Spicy Creamy Roasted Corn & Black Bean Dip #RSC Recipe - Details, Calories, Nutrition Information |

Ingredients

• 4 large ears of corn ( equal to 4 cups)
• 1 (16 oz) can black beans (drained and rinsed )
• 1 1/4 cups monterey jack cheese (shredded )
• 8 oz cream cheese (diced )
• 8 oz sour cream
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 (6 oz) can jalapeno peppers (diced )
• 1 (13 oz) bag tortilla chips
• reynolds wrap foil