Foodista | Recipes, Cooking Tips, and Food News | Spicy Roasted Corn & Black Bean Salad

Ingredients

• For the salad:
• 4 cans canned corn, drained
• 3 Tbsp olive oil
• Salt and pepper, to taste
• 4 cans canned black beans, rinsed and drained
• ½ red Onion, minced
• 2 cups roasted red bell pepper, diced
• 1 bunch fresh cilantro, roughly chopped
• 1 bunch green onions, thinly sliced on the bias
• For the dressing:
• ¼ cup red wine vinegar
• The juice of 1 lemon
• 1 tsp Dijon mustard
• ½ cup olive oil f
• 4 Tbsp CHA! by Texas Pete® (or any sriracha sauce)
• 1 tsp cumin
• 1 tsp chili powder