Chicken and Fresh Mozzarella Pasta Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons olive oil
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb boneless skinless chicken breasts
• 2 1/4 cups uncooked penne pasta (8 oz)
• 1 pint (2 cups) grape tomatoes, cut in half
• 8 oz fresh mozzarella cheese, cut into 1/2-inch cubes
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1/2 cup chopped fresh Italian (flat-leaf) parsley