Chicken Mozzarella Pasta Recipe | Food Network UK

Ingredients

• 1 pound penne or rigatoni
• 2 tablespoons olive oil, plus more for drizzling
• 2 boneless, skinless chicken breasts, cut into bite-size pieces
• Salt and freshly ground black pepper
• 2 cloves garlic, minced
• 1 large onion, finely diced
• One 25-ounce jar good-quality marinara sauce
• 1/2 teaspoon crushed red pepper flakes, or more to taste
• 2 tablespoons minced fresh parsley
• 8 ounces fresh mozzarella, cut into medium cubes
• 1/4 cup Parmesan shavings, plus grated Parmesan, for serving
• 12 basil leaves, cut into chiffonade