Summer Veggie and Beef Lasagna Skillet | Hy-Vee

Ingredients

• 1 lb ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 (29 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 oz) can white beans, drained and rinsed
• 8 ounces lasagna noodles
• 1 cup shredded mozzarella cheese
• 2 cups shredded cheddar cheese