Banana Macadamia Muffins Recipe: How to Make It
These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 large eggs, room temperature
- 1 cup canola oil
- 1 teaspoon vanilla extract
- 3 medium ripe bananas, mashed
- 1 cup sweetened shredded coconut
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup macadamia nuts, coarsely chopped
More Like This
Banana Muffins with Coconut and Macadamia | America's Test Kitchen
americastestkitchen.com
Banana Muffins recipe | AnnieCooking.com
anniecooking.com
My Go-To Banana Muffins Recipe: Moist & Delicious!
howto.cooking
Banana Macademia Muffins – Divine Dish
recipes.divinedish.org
Banana Nut Muffins Recipe
tasteofhome.com
Moist and Delicious Recipe of Banana Muffins for Every Home
howto.cooking
Banana Cinnamon Muffins – Cook n' Share
cooknshare.com
Best Ever Banana Muffins Recipe | Mama Knows
mama-knows.com