Spiced Eggs with Tzatziki recipe | Epicurious.com | Recipe Cart | Recipe Cart

Ingredients

• 2 tsp. cumin seeds
• 1 Tbsp. flaky sea salt
• 2 tsp. Aleppo-style pepper
• 1 cup plain whole-milk yogurt
• ½ cup finely chopped English hothouse cucumber
• 1 garlic clove, finely grated
• 1 Tbsp. finely chopped mint, plus leaves for serving
• 1¾ tsp. kosher salt, divided
• 8 large eggs
• ¼ cup heavy cream
• 4 Tbsp. unsalted butter
• 2 tsp. curry powder
• Parsley leaves with tender stems and dill sprigs (for serving)