Sirloin Steak with Green Sauce

Sirloin Steak with Green Sauce

www.saveur.com

The fresh and zesty green sauce pairs perfectly with the smokey flavor of the grilled sirloin.

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fork
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Carving knife

Ingredients

  • 1 (2 1/2-3 lb.) 2''-thick sirloin steak
  • Sea salt and coarsely ground black pepper
  • 4 cups packed, fresh parsley leaves
  • 32 anchovy filets (2 2-oz. cans)
  • 4 cloves garlic, peeled and minced
  • 2 Tbsp. capers
  • 2 Tbsp. red wine vinegar
  • 1 cup extra-virgin olive oil

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