Easy & Juicy Grilled Sirloin Steak with Savory Herb
Craving the best Grilled Sirloin Steak with Savory Herb Crust? Try my simple herb-glazed version! So juicy and flavorful, it’s great for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 2 pounds sirloin steak, trimmed
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup fresh parsley, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes, optional
- 1/4 cup grated Parmesan cheese
- Zest of 1 lemon
- 2 tablespoons Dijon mustard
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