Sirloin Steak with Green Sauce | Saveur
The fresh and zesty green sauce pairs perfectly with the smokey flavor of the grilled sirloin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 (2 1/2-3 lb.) 2''-thick sirloin steak
- Sea salt and coarsely ground black pepper
- 4 cups packed, fresh parsley leaves
- 32 anchovy filets (2 2-oz. cans)
- 4 cloves garlic, peeled and minced
- 2 Tbsp. capers
- 2 Tbsp. red wine vinegar
- 1 cup extra-virgin olive oil
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