Fettuccine Alfredo with Shrimp and Broccoli - GERD / Acid Reflux-Friendly Version - mds.CulinaryMedi
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This Fettuccine Alfredo with Shrimp and Broccoli recipe is a quick and simple weeknight meal that uses only two pans and cleans up easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 8 ounces Broccoli, raw (flowerets)
- 1 tsp. Olive oil
- 8 Ounces Shrimp, raw (peeled and deveined)
- 2 cloves Roasted Garlic (minced)
- 2 tsp. Enriched all purpose white flour (or 1 Tbsp garbanzo flour)
- 3/4 cup 2% milk (chilled)
- 1 ounce Semisoft goat cheese
- 1 ounce Parmesan cheese (grated)
- 4 quarts Water
- 4 ounces Whole Wheat Fettuccine (or gluten-free fettuccine)
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