The Best Chocolate Rum Salami with Pistachios Recipe from the Chef
Step-by-step Chocolate Rum Salami with Pistachios recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Parchment paper
- Rolling pin
- Zip-top bag
- Refrigerator
- Plate
Ingredients
- shortbread or butter cookies — 125 g
- digestive cookies — 125 g
- pistachios — 125 g
- heavy cream 33-35% — 125 g
- butter — 100 g
- sugar — 1 tbsp
- bittersweet chocolate — 150 g
- cocoa powder — 1 tbsp
- dark rum — 1 tbsp
- powdered sugar — 2 tbsp
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