Pistachio & Sacha Inchi Chocolate Salami
With Italian and Portuguese origins, chocolate salami is an easy and fun dessert to make. It features dark chocolate filled with crunchy cookies, pistachios, and sacha inchi seeds. Make it today!
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Cooking tools:
- Double boiler
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spatula
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- 1/4 cup of pistachios
- 1/4 cup of HerbaZest Sacha Inchi Seeds
- 9 ounces of dark chocolate
- 7 ounces of cookies or biscuits
- 1 teaspoon of vanilla extract
- 2 tablespoons of coffee (brewed)
- 2 tablespoons of whole milk (or non dairy)
- 6 tablespoons of butter (or coconut oil)
- Powdered sugar (for coating)
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