Elderflower champagne recipe
Elderflowers bloom around late May to mid-June and once you know where they can be found, you can come back year after year to pick flowers. Just remember to leave plenty to turn into berries and for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 6 or 7 sprigs of fresh elderflower
- 1l boiling water
- 3l water
- 500 g sugar
- 1 1/2 lemons, peel sliced off in strips
- Juice of 1/2 lemon
- 1 1/2 g of champagne or wine yeast
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