Recipe

Ingredients

• 8 cups CarbSmart™ Potatoes, 1-inch cubes
• 2 Tbsp olive oil
• 1 tsp dried dill
• 1/2 cup spring onions, finely chopped
• 4 Persian cucumbers, chopped into half-moons
• 1/2 cup Kalamata olives, sliced
• 2 Tbsp fresh dill, roughly chopped
• 8 oz Feta cheese, cubed