Summer Vegetable Potato Salad - Boutique Fitness

Ingredients

• 1 pound sweet potatoes, sliced
• 1 can black beans, rinsed and drained
• 4 roma tomatoes, sliced or cut into thin wedges
• 1/4 cup fresh basil leaves, torn
• 1/4 cup olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon finely chopped shallot
• 1/2 teaspoon Dijon-style mustard
• Salt, pinch
• Ground black pepper, pinch
• 1/2 cup crumbled goat cheese