Raw Vegan Tostadas With Corn-Pepper Tortillas
Who says tostadas can’t be healthy? Pass the avocado and salsa and bite into these easy raw vegan tostadas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2½ cups fresh corn kernels
- 1¼ cups chopped red bell pepper
- ½ cup water
- 2 tablespoons fresh lime juice
- 1½ teaspoons chili powder
- 1½ teaspoons ground cumin
- 1 teaspoon sea salt
- ¾ cup ground flax seeds
- ½ cup
- vegan sour cream
- 1 cup shredded red cabbage
- 1 cup shredded romaine lettuce
- ½ cup pico de gallo salsa
- ¼ cup diced Hass avocado
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