Cocoa Tostadas - alive magazine

Name: Cocoa Tostadas - alive magazine
Ingredients: 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 3/4 Tbsp (25 mL) grapeseed oil; 1/4 tsp (1 mL) freshly ground black pepper; 1 avocado, diced; 1/3 cup (80 mL) cilantro, chopped; 1/2 lb (225 g) lean ground grass-fed organic beef or bison; 1 medium-sized onion, diced; 3 garlic cloves, minced; 2 Tbsp (30 mL) unsweetened cocoa powder; 1 tsp (5 mL) cumin powder; 2 tsp (10 mL) minced chipotle chilis in abodo sauce* or 1/2 tsp (2 mL) ancho chili powder; 1 tsp (5 mL) dried oregano; 1 cup (250 mL) refried beans; 8 corn tortillas; Salt to taste (optional)

www.alive.com

Tostadas are crispy tortillas layered with a range of ingredients. In this case, the cocoa-spiked ground meat and lively vegetables make for a powerful one-two…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 3/4 Tbsp (25 mL) grapeseed oil
1/4 tsp (1 mL) freshly ground black pepper
1 avocado, diced
1/3 cup (80 mL) cilantro, chopped
1/2 lb (225 g) lean ground grass-fed organic beef or bison
1 medium-sized onion, diced
3 garlic cloves, minced
2 Tbsp (30 mL) unsweetened cocoa powder
1 tsp (5 mL) cumin powder
2 tsp (10 mL) minced chipotle chilis in abodo sauce* or 1/2 tsp (2 mL) ancho chili powder
1 tsp (5 mL) dried oregano
1 cup (250 mL) refried beans
8 corn tortillas
Salt to taste (optional)