Chuck Steak Recipe: How to Make It
Learn how to marinate and grill a chuck steak for a tender, juicy main course. This savory steak dish includes an aromatic marinade that turns the budget-friendly cut into a fantastic meal.
Ingredients
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1 cup red wine vinegar
- 2/3 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sugar
- 2 teaspoons dried basil
- 1 boneless beef chuck steak (1-1/2 inches thick and about 3 pounds)
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