Southern Pinto Beans | Just A Pinch Recipes
Thoroughly wash beans and place in large stock pot. Add water, sugar, ham or jowl, salt and pepper. Over high heat bring to a rolling boil. Reduce heat to simmer. Simmer on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Slow cooker
- Stockpot
- Stove
Ingredients
- 2 cup(s) dry pinto beans
- 4 quart(s) hot water
- 2 tablespoon(s) white sugar
- 4-5 slice(s) hog jowl or 1 medium size ham hock
- - salt and pepper, to taste
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