Wilted Kale and Brussels Sprouts Salad

Name: Wilted Kale and Brussels Sprouts Salad
Ingredients: 3/4 pound of slab bacon cut into small cubes (lardoons); 3 tablespoons finely chopped shallots; 1 pound Brussels sprouts, trimmed, thinly shredded on a mandolin; 2 to 3 large bunches of kale, center stem discarded, leaves torn into medium-sized pieces; 1/3 cup toasted and chopped hazelnuts; 2 tablespoons Dijon mustard; 1 clove garlic, chopped; 1 tablespoon minced shallot; 1 tablespoon fresh thyme leaves; 4 ounces cooked chopped apple wood–smoked bacon with drippings; ¼ cup chopped toasted hazelnuts; ½ cup hazelnut oil; ¼ cup rice wine vinegar; ¼ cup maple syrup; 2 tablespoons water; Sea salt or kosher salt, to taste; Freshly ground black pepper, to taste

ediblejersey.ediblecommunities.com

This salad, comprised of wilted cale and brussels sprouts, is sautéed with the homemade dressing allowing the salad to fully incorporate the delicious flavors.

View full recipe on ediblejersey.ediblecommunities.com

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Ingredients

3/4 pound of slab bacon cut into small cubes (lardoons)
3 tablespoons finely chopped shallots
1 pound Brussels sprouts, trimmed, thinly shredded on a mandolin
2 to 3 large bunches of kale, center stem discarded, leaves torn into medium-sized pieces
1/3 cup toasted and chopped hazelnuts
2 tablespoons Dijon mustard
1 clove garlic, chopped
1 tablespoon minced shallot
1 tablespoon fresh thyme leaves
4 ounces cooked chopped apple wood–smoked bacon with drippings
¼ cup chopped toasted hazelnuts
½ cup hazelnut oil
¼ cup rice wine vinegar
¼ cup maple syrup
2 tablespoons water
Sea salt or kosher salt, to taste
Freshly ground black pepper, to taste