Kale and Brussels Sprout Salad with Bacon and Apples

Kale and Brussels Sprout Salad with Bacon and Apples

nourishingmeals.com

Kale salads are great to make ahead to eat throughout the week because they do not get wilty even

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Skillet
  • Stove
  • Spoon

Ingredients

  • 1 pound brussels sprouts trimmed and thinly sliced
  • 1 bunch lacinato kale thinly sliced
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoons sea salt
  • 6 slices organic bacon cooked and crumbled (or turkey bacon)
  • 1 honeycrisp apples julienned
  • ½ small red onions julienned
  • 1 tablespoon freshly squeezed lime juice

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