Ingredients
- 50 g white wine
- 12 slices streaky bacon
- 300 g onion
- 130 g red pepper
- 2 garlic cloves
- 450 g pork belly meat slices
- 170 g green and red peppers
- oil
- 250 g tinned chopped tomatoes
- 15 g honey
- 2 meat stock cubes (each for 0.5 l)
- 850 g water
- 1 heaped tsp sweet smoked paprika
- 1 tsp ground cumin
- ¾ tsp ground black pepper
- 250 g basmati rice
- fresh parsley
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