Jessica Nguyen's Nước chấm - Vietnamese Dipping Sauce
Nước chấm is a Vietnamese dipping sauce that is used in so many Vietnamese dishes as a sauce to dip food into like spring rolls and rice paper rolls, or drizzled onto dishes like stir fry's,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jessicanguyen.com.au.
Ingredients
- 1 cup of fish sauce
- 1 cup of white wine vinegar
- 1/2 head of garlic or 3 tablespoons of finely minced garlic
- 3 tablespoons worth of finely minced red chilli
- 2 1/2 cups of white sugar
- 1 1/2 cups of water
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