Texas Pecan Pie | Command Cooking
If Texas can get the sheet cake right, then we're pretty ding dang sure they'll blow pies right out of the water. What better way to test that theory than with a classic? A classic like the Texas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup shortening
- 3 tablespoons cold water
- 1 1/4 cups pecans, chopped
- 1 cup plus 1 tablespoon light corn syrup
- 3 large eggs
- 1/2 cup plus 1 tablespoon sugar
- 1 1/2 teaspoons vanilla extract
- salt, to taste
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