Classic Texas Pecan Pie is buttery and rich - Kitchen Wrangler | Melissa Guerra
Classic Texas Pecan Pie is delicious, buttery and definitely a Texas holiday favorite! This is my family recipe that we use every holiday. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- Single pie crust for 9” (22cm) pie, uncooked
- ½ cup sugar (100g)
- 1 cup dark corn syrup (240ml)
- 3 large eggs
- 4 tbsp. melted butter (62g)
- 1 tsp. vanilla (5ml)
- 1 ½ cups whole pecans (150g)
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