20 Minute Beijing Beef | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 lbs flank steak or skirt steak, (sliced into strips)
• 1 red pepper, (thinly sliced)
• 1 green pepper, (thinly sliced)
• 1/2 onion, (sliced)
• 1/3 cup water
• 1/3 cup sugar
• 1/4 cup ketchup
• 4 tablespoons rice vinegar ((or white vinegar))
• 1/2 teaspoon red pepper flakes ((more if you want spicier))
• 1 teaspoon minced garlic
• 2 tablespoons cold water
• 1 tablespoon corn starch
• rice, for serving