Classic Bread Pudding with Oatsome - BetterBody Foods

Ingredients

• 12 oz brioche or challah, cut into 1 - inch cubes
• 2 cups Oatsome oat milk
• 5 large eggs
• 1 cup sugar
• 1/2 Tbsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup boiling water, plus more for pan
• 1/2 cup caramel sauce to garnish with if desired