Sheet Pan Sausage and Veggie Bake | Nutrition.gov
Enjoy a healthy dinner in less than 40 minutes filled with colorful vegetables and lean chicken sausage. - Pre-heat the oven to 425°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.
Ingredients
- 16 ounces diced, frozen or 3-4 cups sliced or diced fresh vegetables
- 6 ounces pre-cooked chicken links, ~2 links
- 10 ounces diced, frozen or ~2 cups fresh diced butternut squash or sweet potato
- 1/4 teaspoon
- 1/2 teaspoon
- 1 teaspoon
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