Coconut Cream Eggs - Snowy the Mouse
These easy Coconut Cream Eggs let you customize with different extracts and chocolate coatings—perfect for a personalized Easter treat!
Ingredients
- 2 1/2 cups confectioners’ sugar
- 1/2 cup (1 stick) butter, melted
- 2 tablespoons sweetened condensed milk
- 1 tablespoon MCCORMICK Coconut Extract With Other Natural Flavors
- 12 ounces milk, semi-sweet or dark baking chocolate, chopped
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