Coconut Cream Eggs
From MCCORMICK Makes 16 eggs You’re going to love, love, love these easy-to-make Coconut Cream Eggs. Substitute different extracts (think lemon or orange) and d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Baking sheet
- Refrigerator
- Microwavable bowl
- Microwave
- Fork
- Chef's knife
- Cutting board
- Dish
Ingredients
- 2 1/2 cups confectioners’ sugar
- 1/2 cup (1 stick) butter, melted
- 2 tablespoons sweetened condensed milk
- 1 tablespoon MCCORMICK Coconut Extract With Other Natural Flavors
- 12 ounces milk, semi-sweet or dark baking chocolate, chopped
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