Idaho Craft Beer-battered Fish and Chips | Idaho Preferred

Idaho Craft Beer-battered Fish and Chips | Idaho Preferred

idahopreferred.com

Enjoy crispy fish and flavorful baked potato wedges battered with beer and fried to perfection, then oven-roasted to golden brown. Perfect for a hearty meal!

View Original

Share this recipe:

Ingredients

  • 1 pound Idaho Trout , cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup of your favorite Idaho Craft Beer
  • Vegetable oil, for frying
  • 4 large potatoes, peeled and cut into wedges

More Like This