Beer Battered Fish and Chips – Cuso Cuts

Name: Beer Battered Fish and Chips – Cuso Cuts
Ingredients: 1 ¼ pounds white fish; ¾ cup white flour; ¼ cup rice flour; 1 tsp. Cuso’s Hot Honey BBQ Rub; 1 tsp Cuso’s Lemon Pepper BBQ Rub; 1 tsp baking powder; ½ tsp sea salt; 1 cup cold pale ale; Pat the fish dry.; Using a Chef Knife , cut it into 3” pieces, 1” thick, which are easier to turn in the oil.; Mix up the batter ingredients using a whisk.; Place the fish into the batter and soak for four hours.; After the four hours, heat your oil using a deep fryer or an iron skillet pan to 375 degrees F.; Fry for 3 minutes until golden brown. The interior should be 145F.; Drain on a mesh rack while you prepare a serving platter.; These will stay crispy for about 15 minutes, so get them out to hungry eaters quickly.

cusocuts.com

Puffy. Crispy. Tender. Vibrant flavor. Those words sum up this beer-battered fish and chips recipe. The most pleasing fried fish dish is one that stays crispy b

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Ingredients

1 ¼ pounds white fish
¾ cup white flour
¼ cup rice flour
1 tsp. Cuso’s Hot Honey BBQ Rub
1 tsp Cuso’s Lemon Pepper BBQ Rub
1 tsp baking powder
½ tsp sea salt
1 cup cold pale ale
Pat the fish dry.
Using a Chef Knife , cut it into 3” pieces, 1” thick, which are easier to turn in the oil.
Mix up the batter ingredients using a whisk.
Place the fish into the batter and soak for four hours.
After the four hours, heat your oil using a deep fryer or an iron skillet pan to 375 degrees F.
Fry for 3 minutes until golden brown. The interior should be 145F.
Drain on a mesh rack while you prepare a serving platter.
These will stay crispy for about 15 minutes, so get them out to hungry eaters quickly.