Idaho Craft Beer-battered Fish and Chips | Idaho Preferred
Enjoy crispy fish and flavorful baked potato wedges battered with beer and fried to perfection, then oven-roasted to golden brown. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Ingredients
- 1 pound Idaho Trout, cut into strips
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup of your favorite Idaho Craft Beer
- Vegetable oil, for frying
- 4 large potatoes, peeled and cut into wedges
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