Recipe: Beer-battered fish and chips
Featuring a deliciously light and crispy batter. Serves 4 Ingredients: 4 x 180g hake salt and freshly ground black pepper ¼ cup (60ml) flour, for dusting
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Ingredients
- 4 x 180g hake
- salt and freshly ground black pepper
- ¼ cup (60ml) flour, for dusting
- lemon wedges, for serving
- 1 cup (250ml) flour
- ¼ cup (60ml) corn flour
- ½ tsp (2.5ml) bicarbonate of soda
- 1 cup (250ml) ice cold beer
- 6 potatoes, peeled and cut into finger length chips
- vegetable oil for frying
- salt and vinegar
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