Cheesy Pesto Arancini | Lundberg Family Farms
Ingredients - 2cups - 3cupswater - 8eggs, beaten - 2 2⁄3cupscups Italian panko breadcrumbs - 1cupsParmesan, grated - 1cupsfresh basil, chopped -
Keywords
- rice
- brown rice
- whole grain rice
- organic rice
- gourmet rice
- rice recipes
- rice blends
- rice pilaf
- rice quinoa
- rice cakes
- rice entrees
- rice syrup
- rice chips
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at info.lundberg.com.
Cooking tools:
- Deep-fry thermometer
- Stockpot
- Spider strainer
- Cooling rack
- Stove
- Oven
- Saucepan
- Mixing bowl
- Dish
- Plate
- Whisk
- Fork
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 cups
- 3 cups water
- 8 eggs, beaten
- 2 2⁄3 cups Italian panko breadcrumbs
- 1 cup Parmesan, grated
- 1 cup fresh basil, chopped
- 1 cup mozzarella, shredded
- 1⁄2 cup pesto
- 2 tbsp onion powder
- 2 tbsp garlic powder
- 2 tsp sea salt
- Oil for frying (we used peanut, but any high smoke point oil will work)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Prosciutto and Arancini
performancefoodservice.com
Cheesy Arancini | Nestlé Recipes
nestlerecipescaribbean.com
Pesto Chicken Arancini
cooklist.com
Arancini Recipe
cruisescoop.com
Parmesan and Parsley Arancini Recipe | Beerenberg - Beerenberg Farm
beerenberg.com.au
Creamy Parmesan Arancini | Lundberg Family Farms
info.lundberg.com
Vegan Arancini with Pesto and Mozzarella
yummygusto.com
Vegan Arancini with Pesto and Mozzarella
yummygusto.com