Parmesan and Parsley Arancini Recipe | Beerenberg - Beerenberg Farm
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerenberg.com.au.
Ingredients
- 1 tbsp butter
- 1 small onion, peeled and finely diced
- 1 cup Arborio rice
- ½ cup white wine
- 1¾ cups chicken stock
- 1 egg, lightly beaten
- ½ cup Parmesan cheese, grated
- 2 tbsp parsley, finely chopped
- Salt, to taste
- 12 small cubes mozzarella cheese
- 2 cups panko breadcrumbs
- Vegetable oil, for frying
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