Vegan pumpkin risoto - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegan pumpkin risoto. Vegetables, Hot, Vegan cuisine
Ingredients
- Round grain steamed rice 0.5 kg
- Frozen peas 0.125 kg
- Leek 0.5 ud
- Onion 0.1 kg
- Natural mushrooms 0.25 kg
- Chopped pump king 0.15 kg
- Garlic, bulb 0.5 ud
- Vegetable stock 1.5 l
- Red pepper 0.05 kg
- Small aubergine 0.05 kg
- Runner beans 0.1 kg
- Intense olive oil 0.1 l
- Table salt 3.75 g
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