Squasch cake recipe
Eggs & amp; Melis is whipped well the same after it comes in tips: Bake v.200c / 180c for approx. An hour is seen after a 1/2 hour time
Keywords
- Squasch cake
- Baking soda
- Cinnamon
- Salt
- Flouremelis
- Bicarbonate of soda
- Vanillie sugar
- Vanillisukker
- Cream cheese
- Magarine/butter
- Eggs
- Cinnamon shares
- Mandeler & nuts
- Oil
- Wheat flour
- Granulated sugar
- Squasch
- grated
Ingredients
- 0.25 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Salt
- 125 g Flouremelis
- 2 tsp Bicarbonate of soda
- 2 tsp Vanillie sugar
- 2 tsp Vanillisukker
- 200 g Cream cheese
- 225 g Magarine/butter
- 3 Eggs
- 3 tsp Cinnamon shares
- 3 dl Mandeler & nuts
- 3 tbsp Oil
- 5 dl Wheat flour
- 5 dl Granulated sugar
- 5 dl Squasch, grated
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