Squash and cinnamon waffles - Recipes | little FOOBY

Ingredients

• 2 tbsp coarse cane sugar
• 200 g half-white flour
• 40 g ground hazelnuts
• 50 g coarse cane sugar
• 1 tsp baking powder
• 2 fresh eggs
• 1 dl milk
• a little clarified butter
• 250 g half-fat quark
• 250 g squash
• ½ tbsp sunflower oil
• ½ tsp cinnamon
• 1 pinch salt