Persimmon Prosciutto Salad | Experience Life
These greens topped with persimmons and pomegranate arils will give your meal some festive flair.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 6 oz. thinly sliced prosciutto, cut into ribbons
- 4 bunches watercress, thick stems trimmed
- 3 persimmons, pitted and sliced
- ½ cup pomegranate seeds
- ½ cup roasted pepitas (shelled pumpkin seeds)
- ½ cup extra-virgin olive oil
- 1/3 cup pure pomegranate juice
- 1/3 cup white-wine vinegar
- 2 tsp. light-colored raw honey
- 1 tsp. Dijon mustard
- Fine sea salt and freshly ground black pepper
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