Persimmon, Pomegranate, and Arugula Salad with a Citrus-Cider Vinaigrette | Nourishing Meals®

Ingredients

• 5 ounces baby arugula
• 1 small head radicchio, thinly sliced
• 2 fuyu persimmons, sliced
• ½ small red onion, thinly sliced
• ½ pomegranate, arils removed
• 1 cup raw pecans
• 2 tablespoons maple syrup
• ½ teaspoon cinnamon
• 1 pinch sea salt
• 4 tablespoons extra virgin olive oil
• 3 tablespoons raw apple cider vinegar
• 1 tablespoon maple syrup
• 1 teaspoon orange zest
• ½ teaspoon sea salt