Creamy Tomato Soup with Cheese and Garlic Croutons
This classic soup slides into your evening with a robust hit of rich, tomatoey flavour for cosy vibes that complement hibernation. Add oven-baked, cheesy croutons and a drizzle of cream and this old...
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Cooking tools:
- Immersion blender
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Can opener
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 bunch rosemary
- 2 garlic cloves
- 1 brown onion
- 50g tomato paste
- 400g can cherry tomatoes
- 1 vegetable stock cube
- 1 garlic bread
- 100g shredded mozzarella
- 150ml cream *
- 10g butter
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