Tomato Garlic Soup with Grilled Cheese Croutons

Name: Tomato Garlic Soup with Grilled Cheese Croutons
Ingredients: 5 tablespoons extra virgin olive oil, divided; 2 medium onions, 1 1/2 cups, 1/2" dice; ¼ cup fresh garlic, about 6 cloves, sliced thin; 1 cup fresh leeks, whites and light greens, cleaned, sliced thinly; 2 cups tomatoes*, from canned Italian"San Marzano," large dice; ¼ teaspoon fresh cracked black pepper; ¼ teaspoon smoked paprika; 1 pinch ground cloves; 2 tablespoons tomato paste; 3 cups vegetable broth, or chicken broth, preferably homemade; 3 cups tomato juice (puree) from "san marzano" cans, strained; ½ teaspoon sea salt, or to taste (will depend on saltiness of broth); 2 slices sour dough bread, or your favorite (crusts removed); 2 slices aged cheddar cheese (to fill the bread); 1 T. extra virgin olive oil; 2 small garlic cloves, peeled, thinly sliced; A pinch of sea salt

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A childhood favorite combination – now with a little sophistication. The perfect kind of comfort food together in one bowl of…

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