Deliciously Sweet and Savory Biscuits
These pumpkin-pecan biscuits are a unique twist on traditional biscuits. With the sweet flavor of pumpkin and crunchy pecans, these biscuits are sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ½ cup canned pumpkin puree
- ¼ cup buttermilk
- ¼ cup chopped pecans
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