酢味噌和え（鶏皮の酢味噌和え）｜まかないチャレンジ!さんのレシピ書き起こし|TubeRecipe
Discover how to make delicious Chicken Skin Vinegared Miso (酢味噌和え) with just 15 minutes of effort! Perfect for appetizers or complimented rice. Enjoy the tasty blend of miso and vinegar...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- Chicken skin 200g
- (A) Miso 大さじ3
- (A) Sugar 大さじ3
- (A) Vinegar 大さじ3
- (A) Grated garlic 少々
- (A) Shichimi pepper 適量
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