Miso chicken and rice - Cookidoo® – the official Thermomix® recipe platform

Miso chicken and rice - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Wok
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Fine-mesh sieve
  • Colander
  • Spatula
  • Plate

Ingredients

  • 2 tbsp tamari
  • 2 tbsp rice wine vinegar
  • 1 tsp Japanese pickled ginger
  • 1 skinless chicken breast fillet
  • 120 g sushi rice
  • 550 g water
  • 1 tbsp miso paste
  • 1 tbsp sesame oil
  • 3 dried shiitake mushrooms
  • 4 snow peas
  • 80 - 100 g fresh baby corn
  • ¼ red capsicum
  • 1 tsp rice wine
  • 1 - 2 spring onions/shallots

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This