Miso chicken and rice - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 tbsp tamari
- 2 tbsp rice wine vinegar
- 1 tsp Japanese pickled ginger
- 1 skinless chicken breast fillet
- 120 g sushi rice
- 550 g water
- 1 tbsp miso paste
- 1 tbsp sesame oil
- 3 dried shiitake mushrooms
- 4 snow peas
- 80 - 100 g fresh baby corn
- ¼ red capsicum
- 1 tsp rice wine
- 1 - 2 spring onions/shallots
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