Strawberry Soup - alive magazine

Name: Strawberry Soup - alive magazine
Ingredients: 4 cups (1 L) cleaned, hulled, and sliced fresh strawberries (reserve 4 large berries for garnish); 2 Tbsp (30 mL) dry white wine or champagne; 1/4 cup (60 mL) organic powdered sugar*; Juice of 1/2 lemon; 2 cups (500 mL) no-fat plain or vanilla yogourt

www.alive.com

An elegant dessert full of flavour—and so simple to prepare. 4 cups (1 L) cleaned, hulled, and sliced fresh strawberries (reserve 4 large berries for garnish) 2…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

4 cups (1 L) cleaned, hulled, and sliced fresh strawberries (reserve 4 large berries for garnish)
2 Tbsp (30 mL) dry white wine or champagne
1/4 cup (60 mL) organic powdered sugar*
Juice of 1/2 lemon
2 cups (500 mL) no-fat plain or vanilla yogourt