Baked Flounder with Panko and Parmesan Recipe | Samsung Food App
This flounder recipe is simple and made with tender flounder fillets coated with a crispy, buttery panko Parmesan topping that bakes in 15 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Microwave
- Measuring cup
- Spatula
Ingredients
- 4 (4 ounce) flounder fillets
- 4 tablespoons butter, melted, divided
- 1 cup panko bread crumbs
- 2/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1 pinch dried thyme
- ground black pepper to taste
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