Lahori Chargha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Safed mirch powder (White pepper powder) ½ tsp
• Javatri powder (Mace powder) ¼ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Haldee powder (Turmeric powder) ½ tsp
• Garam masala powder ½ tsp
• Zarda ka rang (Yellow food color) ¼ tsp or as required
• Kali mirch powder (Black pepper powder) 1 tsp
• Ajwain (Carom seeds) crushed ¼ tsp
• Zeera powder (Cumin powder) 1 & ½ tsp
• Lal mirch powder (Red chili powder) ½ tbs or to taste
• Namak (Salt) 1 tsp or to taste
• Corn flour 1 & ½ tbs
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hari mirch (Green chili) crushed 1 tbs
• Lemon juice 2 tbs
• Sirka (Vinegar) 4 tbs
• Anda (Egg) 1
• Whole chicken 1 kg approx.
• Pani (Water) as required
• Oil for frying
• Chaat masala to taste